Ice Tea

Ingredients

2 tea kettles of water

10 tea bags

1 cup sugar

Directions

1. Boil water for 1 tea kettle.

2. Place sugar in large pitcher with ¼ cup cold water.

3. Put 5 tea bags in the kettle and add the water.

4. Cover and let stand for 5 minutes.

5. Pour into the pitcher and stir.

6. Boil water for another kettle.

7. Add 5 tea bags to the kettle and the water.

8. Cover and let stand for 5 minutes.

9. Pour kettle contents into the pitcher and stir.

10. Refrigerate when cool.